专业名称：1020118 餐饮管理(专科段)
主考学校：扬州大学 |
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| | 餐饮管理专业课程设置(05版) | 餐饮管理专业课程设置(08版) |
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| | 序号 | 课程代号 | 课程名称 | 学分 | 序号 | 课程代号 | 课程名称 | 学分 |
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| | 1 | 00001 | 马克思主义哲学原理 | 任两门 | 3 | 1 | 03707 | 毛泽东思想、邓小平理论和“三个代表”重要思想概论 | 4 |
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| | 2 | 00002 | 邓小平理论概论 | 3 |
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| | 3 | 00003 | 法律基础与思想道德修养 | 2 | 2 | 03706 | 思想道德修养与法律基础 | 2 |
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| | 4 | 00010 | 大学语文 | 4 | 3 | 04729 | 大学语文 | 4 |
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| | 5 | 00018 | 计算机应用基础(含实践) | 2+2 | 4 | 00018 | 计算机应用基础(含实践) | 2+2 |
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| | 6 | 00054 | 管理学原理 | 6 | 5 | 00054 | 管理学原理 | 6 |
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| | 7 | 00177 | 消费心理学 | 5 | 6 | 00177 | 消费心理学 | 5 |
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| | 8 | 00977 | 餐饮业法规 | 5 | 7 | 00977 | 餐饮业法规 | 5 |
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| | 9 -11 | 00978 | 烹饪工艺学(二)(含实践) | 任选三门 | 3+2 | 8 -10 | 00978 | 烹饪工艺学(二)(含实践) | 任选三门 | 3+2 |
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| | 00980 | 烹饪原料学(二)(含实践) | 3+2 | 00980 | 烹饪原料学(二)(含实践) | 3+2 |
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| | 00982 | 餐饮服务(含实践) | 3+2 | 00982 | 餐饮服务(含实践) | 3+2 |
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| | 00984 | 酒水知识 | 4 | 00984 | 酒水知识 | 4 |
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| | 12 | 09001 | 餐饮管理与实务 | 6 | 11 | 09539 | 餐饮企业流程管理 | 6 |
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| | 13 | 09002 | 餐饮市场营销 | 6 | 12 | 09540 | 餐饮成本核算与控制 | 6 |
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| | 14 | 09003 | 现代厨房管理(含实践) | 4+2 | 13 | 09541 | 现代厨政管理 | 6 |
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| | 15 | 09005 | 食品卫生与安全 | 6 | 14 | 09542 | 餐饮食品安全 | 6 |
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| | 学分合计 | 不少于70学分 | 学分合计 | 不少于68学分 |
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| | 说明： |
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| | 1.关于公共政治课的调整及替代关系请参照《专业考试计划简编编写说明》(08版)第11条。 |
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| | 2.本专业由全国考委与中国烹饪协会实行合作开考。 |
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| | 3.本专业实行多证书制度，其中09539、09540、09541、09542四门课程为证书课程，由烹饪协会负责开考，证书考试报名时间为3月、9月，考试时间为5月、11月，取得以上证书课程合格成绩，可获得由中国烹饪协会与全国考委联合颁发的中国餐饮业中级职业经理人资格证书，并同时获得本专业相应课程的学分。咨询电话：0514-87978089。 |
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| | 4.除以上四门证书考试课程外，其他课程均由省考试院负责组织报名、考试，考试时间为4月、10月。 |
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